Learning Outcomes

Importance of Halal Foods

The Differences Between Halal and Non-Halal Foods

How to Identify Halal Foods

Lesson Summary

In this module, you will learn about the basics of Halal foods and the process of certification. You'll understand the differences between Halal and non-Halal foods, the advantages of Islamic regulations on Halal practices, Halal definitions and terminology, the origins of Halal food and drink, and the standards for producing Halal food.

What Is a Halal Certificate?

The Certification Process

Halal Preparation Process Control

Slaughtering According to Shariah (Islamic Law)

This module explains the process of Halal certification, including the control of the Halal preparation process, which involves slaughtering according to Sharia (Islamic Law). Additionally, it covers the acceptance of meat slaughtered by Jews or Christians.

Halal Awareness Training - Courses Assessment

Learn the basic concepts of Halal foods in Islam and the process for Halal certification, with this free online course.

Halal Awareness Training

In this course, you will learn the basic concepts of Halal and the required steps to certification. Study the differences between Halal and non-Halal products, as well as the food's impact on the global economy. Discuss the origins of Halal, its sources and the preparation process. As the course progresses, you will cover the benefits of the Halal certification, slaughtering according to Shariah (Islamic Law) and much more.

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